![]() Shop for KOS organic coconut milk powder online. Store powdered creamer at room temperature in a sealed container. If you choose to add a granulated sweetener like monk fruit, date sugar, or coconut sugar, be sure to blend it into a fine powder before mixing it into the coconut milk powder. To make your own powdered creamer, simply pulse coconut milk powder in a food processor or blender with ingredients of your choice, such as cacao powder, vanilla bean powder, cinnamon, or pumpkin pie spice. (You can use milk powder in place of coconut milk powder if you’d prefer.) If you prefer powdered creamers, you’ll love this homemade powdered creamer that uses coconut milk powder - though you may want to use less sweetener than the recipe calls for. Store in the refrigerator for up to 4 days.Blend on high for about 2 minutes, until smooth, creamy, and frothy.Add cashews to a blender with water, dates, cacao powder, vanilla, cinnamon, and sea salt.Rinse cashews with cold water after soaking them overnight.3–4 pitted dates (or a small amount of maple syrup).1 cup (150 grams) cashews, soaked overnight in water and drained. ![]() ![]() ![]() Store-bought chocolate-flavored coffee creamers are often high in added sugar, but this version from Nyssa’s Kitchen is made with simple ingredients and sweetened with dates, not sugar.
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